Our producer

Located in ecologically clean region, on the Dniester River. 

• Sturgeon natural habitat.  

• latest achievements and technologies.

• Saving water resources.

• The purest artesian water.

• 5 step filtration system.

• Recirculating aquaculture. 

• Water circulates in a closed circuit.

• Required level of oxygen temperature etc.

• More than 450 of live fish, including Beluga, Sturgeon, Sterlet and Bester.

• High-quality feed containing all the necessary micronutrients and vitamins. 

• Each fish has its own health passport weighing, ultrasound blood test.

• Accredited laboratory. Control over the safety of its products. Control of each batch of raw materials. 

• Containers and ready-made products. 

• “Fish roes are washed” in clean chilled water.

• The washed eggs are salted, weighed, and sorted through.

• No preservatives. None GMOs. No antibiotics.

• Classical and Traditional.

• The quality of caviar recognized throughout the world. 

• Inspected and labelled.

• The cans with caviar are stringently inspected, 

• labelled and put in a special caviar refrigerator, which maintains the required temperature.

• The caviar is immediately packed in glass or lacquered metal cans.

• Which are then hermetically sealed. 

• Sturgeon caviar has a wide range of color shades. We never mix caviar from different individual fish. 

• The caviar processing methods allow preserving that unique combination of taste and useful 

• qualities inherent in caviar from wild fish.