Milking caviar, extracted from an alive fish. With biggest egg size, contains less than 3% of salt.
 
Downwhole caviar, extracted from a dead fish, has intense flavor with smaller egg size compared to Milking caviar.
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Caviar of sturgeon fish species non pasteurized.
We don't use borax or additives

Ingredients: caviar of Russian sturgeon, salt. Vacuum-packed. Reared in aquaculture.
Available in tins 20,50,100 grams
Other sizes upon request

Nutrition Facts: Serv. Size:1 Tbsp (15g), Amount
per serving: Calories 30, Total fat 2.5g (3% DV), Sat. Fat 0g (0%
DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 240mg (10% DV),
Total Carb. less than 1g, Fiber 0g (0% DV), Total Sugars 0g (Incl.
0g Added Sugars, 0% DV), Protein 3g, Vit. D (4% DV), Calcium
(less than 2% DV), Iron (15% DV), Not a significant source of Potassium.
 
Shelf life: 4 months. Keep always refrigerated from -2 to -4˚C. Open tin keep at temperatures from 0
to +6˚C not more than 48 hours.l.